WORLD NEWS
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Antonina’s launches gluten-free Lemon Streusel Muffins
The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.
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Nestlé partners with BCSIR to launch cereal-based fortifier for children’s nutrition
This innovative fortifier addresses micronutrient deficiencies prevalent in this age group, enhancing nutrition with an affordable, accessible product designed to meet the nutritional needs of Bangladeshi children.
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Clebby’s launches nationwide hemp-derived cannabis baking innovations
This launch taps into the booming hemp-derived market legalized under the 2018 Farm Bill.
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Richardson completes acquisition of 8th Avenue pasta business from Post Holdings
The purchase includes three key production facilities and brings the iconic Ronzoni retail pasta brand under Richardson’s umbrella, alongside private label and foodservice offerings.
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Cheesecake Factory partners with Bimbo Bakeries to expand retail bakery product line
This expansion taps into the growing retail demand for premium branded bakery products that combine restaurant-quality taste with the convenience of home preparation.