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The Puratos’ certification reflects strong performance across these areas, signaling the company’s commitment to a “people‑first” approach.

The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.

The deal strengthens Puratos’s manufacturing footprint and accelerates nut‑based innovation.

The latest addition to Skips offers a satisfying, zingy flavour while delivering its iconic light and melty texture that consumers have come to expect from the brand.

All Pipp & Co’s products are made from natural ingredients, with no artificial additives or preservatives; there are no hydrogenated fats, no palm oils, or GMOs.