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WORLD NEWS
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Lesaffre showcasing at the Sirha Bake & Snack 2026 exhibition
The company is using the platform to showcase the capabilities of its 52 Baking Center™ locations, which provide hands-on training and R&D support to customers worldwide, reinforcing Lesaffre’s positioning as both a supplier and a partner in bakery transformation.
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Brazil permits first wheat-based ethanol plant, widening grain use in biofuels
Projected annual output is expected to reach up to 12 million litres of hydrated ethanol.
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McKee Foods refreshes packaging for Sunbelt Bakery
The redesign celebrates the brand’s sunny positioning and aims to make product selection more convenient for shoppers by improving on-shelf visibility and clarity.
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Pitman Family Farms agrees to purchase Cargill poultry operations in Shenandoah Valley, USA
If the deal is finalized as expected in March 2026, Pitman Family Farms would then take over Cargill’s local operations.
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Barilla adds Protein+ Pasta to its line
This Protein+ Stars delivers 17 grams of protein and 10 grams of fiber per 3.5-ounce serving.