WORLD NEWS
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Bunge completes divestment of Valparaiso grain elevator to Cargill as part of Viterra merger conditions
As part of the agreement, the Valparaiso facility was held separate from the rest of Bunge’s business and run by an independent hold separate manager since July 2, 2025
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MIWE America unveils new headquarters
The company’s relocation from Hillsborough, New Jersey, is a key part of its long-term strategic plan to provide retail, wholesale, in-store, and other bakers with highly responsive, expert technical services, fast parts deliveries, and timely equipment installations throughout the US.
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Otis Spunkmeyer removes artificial dyes from all products
Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.
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Rich’s acquires Great Kitchens Food Company to build pizza powerhouse
The transaction will create a vertically integrated pizza platform combining Rich’s crust innovation with Great Kitchens’ expertise in fully topped pizzas and take‑and‑bake formats.
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simplyFUEL forms strategic partnership with Humble Growth
The deal positions simplyFUEL to scale distribution, marketing and operations as it builds on recent retail gains in major chains and club stores