Supplier News & Innovations
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.
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Ingredion appoints Diego Reynoso as Chief Financial Officer
His appointment comes as Ingredion continues to pursue growth, productivity improvements and portfolio transformation across its global ingredient solutions business.
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dsm-firmenich reports 5% growth in H1 2026, proposes Richard Ridinger as new Chairman
With H1 performance supporting its unchanged 2026 guidance, the company enters the second half with continued momentum across nutrition, health and beauty markets.
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Greenfield Milling plans major Utah mill expansion
The expansion follows the successful commissioning of the Richmond facility, which became fully operational in 2025 and represents a major investment in the region’s grain-processing infrastructure.