Supplier News & Innovations
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Louis Dreyfus Company and PepsiCo expand regenerative agriculture program in Canada
This initiative is a cornerstone of both companies’ efforts to mitigate climate risks and ensure the long-term stability of the food supply chain by supporting farmers in adopting restorative practices.
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Global food security fortified: Symaga reaches new milestones in worldwide storage projects
The company’s portfolio now includes 18,000 major projects, over 60 million cubic meters of built storage capacity and a presence in 154 countries.
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Lantmännen inaugurates US$54M grain facility in Sweden to boost Nordic food security
The modern facility, located in the Port of Uddevalla, is now fully operational just in time for the 2026 harvest and is expected to significantly strengthen Sweden’s grain handling, increase export opportunities, and enhance national food security.
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CSM Ingredients launches Creami® range of premium fillings for baking, pastry and confectionery professionals
This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.
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Omas’ Leonardo Edge secures prestigious Red Dot Award 2026 for milling innovation
The recognition applauds the mill’s innovative design, engineering integration, and human‑centric approach to operation in industrial cereal‑processing environments.