Supplier News & Innovations

Construction is expected to begin in the coming weeks, with the facility targeted for completion in fall 2028.

The instrument measures gluten aggregation behaviour in small flour or gluten samples, providing rapid information to support raw-material acceptance, blending and end-use decisions.

The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.

Kamm succeeds Zachary Carr, who has moved into the role of chairman of the board and will continue providing strategic guidance and oversight as the company enters its next phase of development.

The investment is designed to increase production capacity, support growing global demand for biosolutions and strengthen the resilience and flexibility of the company’s international supply network.