It features a nourishing blend of freshly sprouted ingredients, including barley, beans, lentils, and spelt, creating a complete plant protein source that provides all nine essential amino acids.
The additional seed funding will accelerate product distribution and marketing efforts, helping the company expand to a broader retail audience while investing in product innovation.
Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.
The partnership with Whole Foods Market, an early supporter of CHUZA, continues to help the brand bring its authentic, flavorful snacks to a broader US audience.
These cookies pack mini chocolate chips and Cadbury Snowballs, the festive bite-sized milk chocolate spheres known for their crunchy coating and creamy centres.