New Technologies & Innovations

The festive packaging aims to refresh the bread fixture with a holiday touch that catches shoppers’ interest, encouraging incremental sales for retailers in this competitive season.

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.

The new Puridant Semolina Purifier offers up to 20% higher efficiency compared to traditional systems.

Al Ghurair Foods expands into value-added B2B ingredient supply and announces major food processing investments in Abu Dhabi’s KEZAD.