New Technologies & Innovations
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Puratos launches new brioche bakery mix in Europe, acquires Canadian chocolate capabilities
UK- Ingredients manufacturer Puratos has introduced in the UK market Easy Soft’r Brioche, a concentrated mix designed to support the production of premium quality Brioche products with…
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Tunga Nutrition launches a state-of-the-art fish feed extruder to boost aqua feed production
KENYA – Tunga Nutrition (K)-LTD-Skretting EA, a leading Fish feeds Manufacturer in East Africa has launched a state-of-the-art fish feed extruder in its production facility…
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Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…
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InVivo-owned Moulins Soufflet opens new flour mill in France
FRANCE – French milling company Moulins Soufflet recently inaugurated its new flour mill in Corbeil-Essones, France in a ceremony graced by Thierry Blandinières, CEO of…
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Wageningen University collaborates with industry leaders to develop early warning system for mycotoxin detection in European grain supply chain
EUROPE – In a groundbreaking initiative, Wageningen University Food Safety Research has launched a four-year project aimed at developing an advanced early warning system to…