New Technologies & Innovations
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Novozymes launches new enzyme for improved texture and shelf life in baked goods
DENMARK- Biosolutions provider, Novozymes, has launched Novamyl BestBite, a new enzyme aimed at improving baked products’ texture and shelf life, reducing food waste, and limiting…
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Nestlé Toll House launches two plant-based chocolate flavors for baking
EUROPE – Nestlé, the world’s largest food company has taken a major industry leap with the launch of two new Vegan chocolate chips under its…
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Symaga to double productivity with new laser technology
SPAIN- Madrid-based silos manufacturer, Symaga, will double its productivity thanks to the recently-installed 8kw laser. Symaga manufactures galvanized steel silos offering grain processors impressive storage…
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Bühler adds groundbreaking features to TAS grain cleaning system, partners Nigeria on rice
SWITZERLAND- Swiss multinational plant equipment manufacturer, Bühler, has unveiled TAS LAAC, the next generation of its TAS grain cleaning system with new innovative features. The…
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FAO spearheads adoption of new rice production technology in Tanzania in push to raise yields and boost farmer incomes
TANZANIA – The Food and Agriculture Organization of the United Nations (FAO), through funding from the European Union (EU), has embarked on training farmers on…