New Technologies & Innovations
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LSDH Group builds US$34m soy plant in France using Bühler dry processing technology
FRANCE- French family-run beverage producer LSDH Group has invested US$34.86 million in a new soy plant utilizing state-of-the-art dry processing technology from Bühler. “We knew there were…
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Ÿnsect launches insect-based pet nutrition brand, Sprÿng at the Zoomark International trade show
FRANCE- Paris-based Ÿnsect has launched a B2B2C insect-based brand for the pet food market called Sprÿng, presenting it at the Zoomark International trade show in…
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Mühlenchemie’s FlourWorld Museum adds Milling Room exhibit in honor of the industrial revolution
GERMANY-The FlourWorld Museum in Wittenburg, Germany, has opened a new Milling Room to celebrate the impact of the 19th-century Industrial Revolution on the milling industry.…
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Novozymes launches new enzyme for improved texture and shelf life in baked goods
DENMARK- Biosolutions provider, Novozymes, has launched Novamyl BestBite, a new enzyme aimed at improving baked products’ texture and shelf life, reducing food waste, and limiting…
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Nestlé Toll House launches two plant-based chocolate flavors for baking
EUROPE – Nestlé, the world’s largest food company has taken a major industry leap with the launch of two new Vegan chocolate chips under its…