New Technologies & Innovations
-
Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…
-
InVivo-owned Moulins Soufflet opens new flour mill in France
FRANCE – French milling company Moulins Soufflet recently inaugurated its new flour mill in Corbeil-Essones, France in a ceremony graced by Thierry Blandinières, CEO of…
-
Wageningen University collaborates with industry leaders to develop early warning system for mycotoxin detection in European grain supply chain
EUROPE – In a groundbreaking initiative, Wageningen University Food Safety Research has launched a four-year project aimed at developing an advanced early warning system to…
-
Rice processing in Tanzania receives a boost following the introduction of new processing technology, Colour Sorter
TANZANIA – Tanzania has received a new rice sorting technology known as Colour Sorter from a Japanese company, Satake to boost rice production and processing…
-
Kellogg’s and Hershey’s collaborate to launch a co-branded Chocos cereal variant in India
INDIA – The breakfast cereal giant Kellogg has joined forces with Hershey India, one of the largest chocolate manufacturers in the world to launch Kellogg’s…