New Technologies & Innovations
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MC unveils Omnizym Sugar Replacer to address rising production costs
GERMANY- Flour treatment specialist MC Mühlenchemie has announced the launch of the new Omnizym brand- a product line that makes it possible to reduce the…
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Michael Lierau, Senior Vice President Division Feed & Biofuel, ANDRITZ
We are committed to help the animal feed and biofuels sector in Middle East & Africa grow further. Q: Briefly introduce us to Andritz and…
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Sunnyland Mills, Bay State Milling team up to develop high-fiber bulgur
USA – Sunnyland Mills, a maker of whole-grain bulgur wheat in North America, has expanded its product range with the introduction of high-fiber bulgur, World Grains…
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American Plantible Foods targets bakers with new egg replacer made from duckweed
USA- Plantible Foods, a biotech company based in San Diego, USA, has formulated a functional ingredient called Rubi Whisk that may replace eggs in the…
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Ardent Mill launches new baking ingredients crafted to meet evolving consumer preferences
USA – Ardent Mills, a premier flour-milling and ingredient company, has launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour…