New Technologies & Innovations

The new product combines Fox’s Chocolatey’s signature chocolate-coated biscuit with a shortcake base and smooth matcha cream filling, tapping into the increasing popularity of matcha across food and beverage categories.

The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates, and pea-based ingredients, designed for applications including beverages, dairy alternatives, meat products, bakery products, and plant-based foods.

The new range aims to capitalize on rising consumer demand for premium burger experiences at home, particularly as shoppers continue to trade up everyday meal occasions and seek restaurant-inspired products.

The latest additions are expected to strengthen McVitie’s position in the competitive UK biscuits market while attracting younger consumers seeking more adventurous taste experiences.

Together, the new finance leadership in Sub Saharan Africa, strong Q1 financials, and the Oreo Golden launch illustrate Mondelēz’s strategy of coupling regional financial discipline with consumer led innovation in high growth markets.