Milling & Grains – WORLD NEWS
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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Scoular to lease 3 grain facilities to Scott Cooperative
The three rail-served facilities will give the cooperative greater access to domestic and export markets.
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Bartlett Grain opens new export facility
The newly constructed facility significantly expands the company’s regional logistics network, connecting central Illinois agricultural producers to major river transport routes and international grain export markets.
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Frontier completes acquisition of Aberdeen Grain
The transaction brings Aberdeen Grain’s 65,000-tonne storage and drying facility Frontier’s ownership and expands the company’s infrastructure in one of Scotland’s key cereal-producing regions.
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Ukraine’s black sea grain exports drop by 75%
The sharp decline comes at the peak of Ukraine’s harvest season and has renewed concerns over global food security, particularly for grain-importing countries in Africa and the Middle East.