Milling & Grains – WORLD NEWS
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Star of the West Milling Company introduces low-carbon emission flour
This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.
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Mennel Milling completes acquisition of Mondelez International’s Toledo flour mill
The acquisition solidifies Mennel’s standing as a leading flour producer in the US and strengthens its ability to meet growing customer demand across the region.
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Ardent Mills to shut two US flour mills, Garbanzo bean plant also closing
The two mills have combined daily milling capacity of 12,800 cwts, including 7,000 cwts at the Omaha North mill and 5,800 cwts at the York, Pennsylvania, US, mill.
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Millers for Nutrition strengthens Asian leadership with fortified staple food brand launches
This breakthrough has helped reposition millers as vital players in the nutrition landscape, transforming fortified foods from niche social safety nets into mainstream consumer products that are widely accessible.
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Greenfield Milling marks dual milestones with Utah Flour Mill launch
This development positions Greenfield Milling as a leading player in the food ingredient supply chain, particularly in the bakery and snack food sectors.