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TIP-TOP reduces dust formation in bakeries by up to 80%.

Alyson Slapkauskas will oversee group level supply chain strategy and operational improvement initiatives; a move the company says will strengthen its ability to deliver turnkey bakery solutions while reinforcing customer service and manufacturing reliability across markets.

The new formula combines 95% wheat and 5% pea protein.

Nestlé positions both launches as part of a broader strategy to offer more nutritionally balanced options without sacrificing the indulgent flavors that made the brands popular.

Expanded capacity aims to reduce post harvest losses, enable better supply management and support milling and feed industries.