The launch introduces SY Sphynx and SY Xanthis as the first hybrid wheat products available for the 2026 sowing season in France.
A total of 11 shipments are being sought, involving one vessel to Jazan port, three to Dammam, three to Yanbu and four to Jeddah.
The new facility is designed to bolster the company’s presence in the National Capital Region (NCR) by integrating its traditional “flour muscle” with modern rice processing capabilities.
The Pan-African Food and Agro-Giant, FMN, has maintained a proven record of commitment to fostering food self-sufficiency in Nigeria.
The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.