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LATEST NEWS
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Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.
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Renaissance BioScience secures Genome BC funding to unlock wild yeast potential
The project will build a large, proprietary library of wild yeast strains and aims to accelerate the discovery and commercialization of natural yeast species for a wide variety of high-value industrial applications.
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Flowers Foods announces Michelle Lorge as President of Simple Mills
The move is part of Flowers Foods’ strategy to integrate and scale Simple Mills within its broader portfolio while preserving the brand’s mission-driven identity.
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Nexture appoints Valerie Diele-Braun as Chief Executive Officer
This appointment is part of a leadership transition designed to accelerate Nexture’s international growth and integration of recent acquisitions.
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Saudi Arabia secures nearly 800, 000 MT of wheat in international tender
This was above the 655,000 tons sought in the tender.