Skip to content
Food Safety & Quality
-
Grupo Bimbo commits to removing artificial colors from all products by end of 2026
Currently, 99% of Bimbo’s daily consumption products are already free from artificial flavors and colors.
-
New dsm-firmenich survey shows mycotoxin threat at critical levels worldwide
The report found that the presence of more than one mycotoxin in a single sample is increasingly the norm rather than the exception.
-
EU approves new GM soybean for food and feed use
While the GM soybean can now be imported, processed, and used in food and feed products across the EU, its cultivation remains prohibited
-
Sanku opens new office, celebrates four years of fighting hidden hunger in Kenya
Located on the Eastern Bypass, the new offices will serve as a strategic hub for Sanku’s expanding operations, enabling it to scale up production
-
Stakeholders unite to standardize fortified rice packaging, labelling standards in Nigeria
The workshop was convened by TechnoServe through its Millers for Nutrition initiative, in partnership with WFP, Partners in Food Solutions, and dsm-firmenich