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Food Safety & Quality
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Study finds extreme dwarfism in wheat impairs gluten balance, reducing baking quality
The study found that common dwarfing genes are widely used in modern wheat varieties and present in over 70% of global wheat cultivation.
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Key Technology unveils COMPASS® Optical Sorter for chips
The COMPASS sorter is a belt-fed system engineered to detect and remove product defects and foreign materials (FM) with high precision.
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Sanku marks one year in Ethiopia, reaches 4 million people with fortified meals
In twelve months, Sanku has deployed 133 Dosifiers, reached over 4 million people with fortified meals through 221 partner millers.
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DAL Food renews ISO 45001 and ISO 14001 Certifications, reinforcing commitment to safety
The milestone is the result of collective efforts across all levels of the organization, with special recognition to our Health, Safety & Environment (HSE) Team.
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Unga Limited, Bidco Africa shine at 2025 Kenya Millers Fortification Awards
KMFI Awards celebrated 26 millers and 113 brands for their contributions to Kenya’s health and economic goals through fortification.