Food Safety & Quality
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KEBS enhances testing capabilities with new state-of-the-art laboratory equipment
The newly installed equipment is designed to significantly reduce testing turnaround times, thereby minimizing compliance risks and enhancing efficiency.
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ABA launches nationwide pledge to eliminate FD&C colors by end of 2028
The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.
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Morocco intensifies food safety enforcement on flour mills as subsidy controversy escalates
The operations followed extensive inspections and sampling campaigns across markets and sales points, with 577 samples tested this year alone.
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CSIR–CFTRI celebrates World Food Day with global workshop on wheat & flour innovations
The workshop aimed to showcase the latest developments in analytical tools and techniques for assessing wheat and flour quality