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Food Safety & Quality
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Kenya seeks more Ugandan maize imports with aflatoxin-free grain conditions
Kenya is ready to increase maize imports from Uganda but insists that strict food safety standards must accompany expanded trade.
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General Mills completes removal of certified colors from US cereal portfolio
With the completion of its domestic cereal overhaul, the company confirmed that 90% of its total US retail portfolio is now free from certified colors.
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WK Kellogg Co will eliminate artificial colors in all cereal manufacturing by end of 2026
Production of cereals using the new recipes will begin later this year, with reformulated products shipping to retailers before year-end.
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GMOs and precision farming help keep South African food prices low
Higher crop yields from GMOs and precision farming have helped keep South Africa’s food inflation at its lowest level in almost 16 years.
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ICRISAT secures gene editing license to speed up climate ready crops
The agreement gives ICRISAT access to gene editing technology that will support faster development of stronger crop varieties for farmers across Asia and Africa.