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Food Safety & Quality
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ICRISAT, CIMMYT start new crop research program for dryland farmers
The five year program will help researchers develop stronger sorghum and groundnut varieties faster for farmers in Africa and India facing drought, heat, and poor rainfall.
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ICRISAT, FWGA launch school nutrition project focused on whole grains
The three-year project will support school feeding programs in India, Uganda, and Ethiopia while new ICRISAT research shows sorghum can maintain yields with less nitrogen fertilizer.
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CESCO nears completion of La Sanfermese grain terminal in Mantova
The new facility will boost storage, handling, and quality control as demand grows for efficient grain logistics in Italy.
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Norwich Research Park obtains Bayer backing for BioTransitions Programme
New programme will support early-stage biotech firms and link global research hubs.
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Netherlands rejects Argentine soybean meal cargoes over GM findings
Rejected shipments raise concerns over EU feed supply and shifting trade flows.