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Food Safety & Quality
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Syngenta takes BASF to court over U.S. herbicide patent dispute
The legal action comes as Syngenta also expands its biological crop and soil carbon business through a new partnership with Groundwork BioAg.
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ICRISAT wins top research award at Makueni Agricultural and Trade Fair
The recognition highlights the institute’s work with farmers as demand grows for crops that can withstand dry conditions across Eastern and Southern Africa.
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Researchers urge single approach to crop breeding as IRRI expands low emission rice work
Scientists say future crops must improve food production, nutrition, and climate resilience at the same time to meet growing global food needs.
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South Africa steps up action as Goss’s Wilt spreads to more maize growing regions
The Department of Agriculture has expanded awareness efforts after Goss’s Wilt spread to eight of the country’s nine provinces.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.