Food Safety & Quality

The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items.

The new strategic collaboration will deliver food safety resources by developing a first-of-its-kind Bakery Playbook series on Food Safety.

Scientists found that a single rice gene can protect plants from drought while helping them maintain healthy growth, leading to much higher yields in field trials.

The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.

Advocates say traditional seed varieties can strengthen food security, cut production costs and help farmers cope with climate pressures.