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Food Safety & Quality
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CSIR–CFTRI celebrates World Food Day with global workshop on wheat & flour innovations
The workshop aimed to showcase the latest developments in analytical tools and techniques for assessing wheat and flour quality
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Capwell Industries shines at Kenya Quality Awards 2025 with dual recognition
These accolades build on Capwell’s recent successes, including four honors at the 2025 Kenya Millers Fortification Index Awards.
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Winnie’s Pure Health secures top maize, wheat flour rankings at 2025 KMFI Awards
The company’s Ugali Afya was ranked among the Top 3 Maize Brands in Kenya, while Chapati Afya and Atta Mark 1 were honored among the Top 3 Wheat Brands in Kenya.
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EU authorises GM maize DP51291 for food and feed use
The authorisation, valid for 10 years, applies to products containing or produced from DP51291.
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ATNi flags accountability gaps in first global premix supplier assessment
While 143 countries have fortification standards for at least one staple
food, compliance remains low due to limited access.