Food Safety & Quality

This means that by the 2026/27 school year, at least 96% of ABA-affiliated suppliers will be offering baked goods free of synthetic dyes.

While some buyers have been battling with quality and quantity issues, others have been battling unnecessary price hikes.

the 10-year plan seeks to strengthen the adoption of safety and implementation of biotechnology standards across the region.

The Non-GMO Project Verification validates Cruncho’s commitment to responsible ingredient sourcing and rigorous supply chain documentation.

These included AI-driven tools that enhance decision-making, streamline compliance, and proactively mitigate risks.