Food Safety & Quality

Once operational, the facility will produce 3,000 tonnes of nutrient premix annually, enough to serve up to 200 million people across the continent

Already, nearly 90 per cent of Kraft Heinz’s U.S. products are free of FD&C colors, by net sales

The coalition aims to strengthen partnerships that will enhance the quality and sustainability of food fortification programs, benefiting both society and business.

Kenya’s high reliance on maize, a staple that is highly susceptible to aflatoxins, has worsened the problem, with detection and surveillance mechanisms remaining only marginally effective

This initiative aims to enhance the quality, safety, and competitiveness of maize production, a staple crop critical to the region’s food security and economic development.