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Food Safety & Quality
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Frito-Lay’s tortilla chip recall elevated to FDA’s life-threatening Class I classification
The recalled bags were found to possibly contain undeclared milk, which poses a risk to those with a milk allergy.
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HHS, FDA develop strategies to eradicate petroleum-based food dyes from American foods
The organisations are also partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives affect children’s health and development.
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Corbion launches natural mold inhibition tailored for bakers
This launch is as a result of the rise in consumer demand for clean-label, fresh, and sustainable bakery products.
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Tanzania partners Sanku to enforce nationwide flour fortification
The regulations mandate the addition of iron, folic acid, zinc, and vitamin B12, among others.
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Kellogg’s misleading cereal health claims prompt legal investigation
Concerns have been raised about some cereals containing petroleum-based artificial food colorings.