Skip to content
Food Safety & Quality
-
NFM backs youth agriculture with poultry feed donation
The support targets the school’s 4H livestock rearing programme, which recently introduced two dozen broiler chicks to its existing agricultural curriculum.
-
FSA, FSS confirm safety of Bayer’s GM soybean for feed and food
The application seeks approval for importing, processing, and using the GM soybean in food and feed, though it does not cover cultivation in the UK.
-
Les Moulins d’Afrique achieves FSSC 22000 Certification, strengthening its market position
FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI) and attests to the application of best risk management practices throughout the production chain.
-
Ethiopia to enforce mandatory fortification of edible oils, flour to combat micronutrient deficiencies
This initiative aligns with Ethiopia’s broader efforts to enhance food safety, quality, and nutritional standards.
-
Egyptian Swiss Pasta Group secures key international certifications to boost global expansion
The group has received the U.S. Food and Drug Administration (FDA) certification, which is essential for entering the highly regulated U.S. market.