Baking & Snacks

The company supplies enzyme preparations, enzyme complexes, flour improvers, colour solutions, and micronutrient premixes used in bread, pasta, biscuits, wafers, and other cereal-based products.

Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.

The transaction will create a vertically integrated pizza platform combining Rich’s crust innovation with Great Kitchens’ expertise in fully topped pizzas and take‑and‑bake formats.

The deal positions simplyFUEL to scale distribution, marketing and operations as it builds on recent retail gains in major chains and club stores

This move accelerates innovation in the US snacking market, where better-for-you segments are growing 10% annually amid demand for low-sugar, high-protein options.