Baking & Snacks – WORLD NEWS
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Cybake integrates with Dill labelling software to streamline bakery operations
The integration is designed to improve accuracy, save time, and strengthen compliance for Food to Go, retail, and foodservice operations by ensuring that ingredient, allergen, and expiry information on labels reflects live production and recipe changes.
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
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Nexture unveils complete portfolio of ready-to-roll GLP-1 smart solutions for food industry transformation
The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.
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C.H. Guenther expands North American presence with acquisition of Les Aliments Mejicano
The acquisition significantly expands CHG’s tortilla manufacturing and distribution capabilities, strengthening its ability to serve the vast North American foodservice and retail markets.
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Bridor partners with Frédéric Lalos to launch new collection of large loaves of bread
The collection is presented as a fusion of traditional French taste and industrial-scale craftsmanship, featuring breads designed to “immediately project us inside a bakery” through their crusts, crumb structures, and artisanal appearances.