Baking & Snacks – WORLD NEWS
-
Simple Mills debuts first regenerative organic certified® baking mixes to transform baking aisle
The new baking mixes are distinguished by their commitment to “clean-label” simplicity, each featuring a curated list of just six purposeful ingredients.
-
Global Baking Council launches to unify industry advocacy
The council will provide a platform for structured dialogue, coordinated engagement, and timely insights on regulatory, legislative, and consumer trends affecting industrial baking worldwide.
-
Farinart launches 100% local whole-grain bakery flours from regenerative agriculture
This new range is uniquely sourced from regenerative agriculture, specifically designed to empower artisanal bakeries in their pursuit of producing carbon-neutral bread products.
-
PepsiCo’s Quaker brand expands portfolio with new protein rice crisps
The new product line offers a significant nutritional boost to the brand’s classic rice crisp format, delivering 6 grams of protein and 9 grams of whole grains per serving.
-
Britannia 5050 introduces premium range with launch of caramel dipped crunchy layered sandwich
The launch marks a significant step in Britannia’s ongoing effort to premiumise its snacking portfolio and cater to the increasingly sophisticated tastes of India’s evolving consumer base.