Baking & Snacks – WORLD NEWS

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

This second-generation oven is specifically engineered for baking cookies (both soft and hard dough) and crackers.

The VersaPak now offers manufacturers a nimble, cost-effective route to transition into paper-based packaging without compromising performance.

For Farmley, this investment represents a major turning point as it seeks to increase its market share in India’s quickly expanding dried fruit and nut sector.

Despite being created in partnership with the brand of rum-based coconut liqueur, the snacks are alcohol-free and have 81 kcal per 85g box.