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Baking & Snacks – WORLD NEWS
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Geary’s Bakery opens new US$48M sourdough facility
This expansion represents a significant step in Geary’s long-term growth strategy as both its branded and own-label operations continue to scale.
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Campbell’s snack segment declines by 8% due to increased at-home cooking
The company highlighted that cracker sales were particularly affected by diminished consumer interest, and it plans to reinvigorate its Goldfish brand through increased marketing efforts and promotional activities ahead of the back-to-school season.
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Bühler launches innovative cooling tunnel
This new system helps customers reduce energy consumption and lower operating costs through a streamlined, maintenance-friendly design.
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Kind debuts Healthy Grains Energy Bars
The bars are available nationwide at a suggested retail price of US$5.49.
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Amyris, Ingredion’s RealSweet joint venture draws to a close
Ingredion’s exclusive access to Amyris’ fermented Reb M technology will have Amyris earning royalties on Ingredion’s future sales of the sweetener.