The introduction of gluten-free crackers is a strategic move that will further propel the brand’s market growth and broaden its consumer base.
Unit sales also dipped, falling 8% year-over-year to US$724.9 million.
The acquisition gives Ferrero ownership of WK Kellogg Co’s extensive portfolio of iconic cereal brands
Already, nearly 90 per cent of Kraft Heinz’s U.S. products are free of FD&C colors, by net sales
According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar