Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS

This initiative aims to meet the increasing demand for sustainable, high-quality proteins suitable for various applications.

This new offering will allow gluten-free consumers to indulge in the same Ghirardelli brownie experience made with the same chocolate.

The latest edition of the Frito-Lay brand snack blends pickle, cheese, and spices.

The company is moving away from artificial dyes in response to growing consumer demand for natural ingredients.

The products in this year’s collection: three new doughnuts and a returning treat are all made with Hershey’s chocolate.