Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS

Djazagro 2025 began on 7th April and ends on 10th April at SAFEX Palais des Expositions, Algiers, Algeria.

These high-performing egg replacers provide bakery manufacturers with the flexibility, consistency, and cost efficiency required to maintain product quality while adapting to market uncertainties.

This range is designed to help consumers jump start their activities with a boost of caffeine included in every bar.

The solution enables the complete replacement of whole eggs in brioche recipes and allows for up to a 50% reduction in cakes and muffins.

The Build & Restore porridge is available in four flavors: Classic Unflavored, Banana & Cinnamon, Strawberry Jam, and Golden Syrup.