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Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Crave launches ‘UK’s first’ gluten-free and vegan pink wafer biscuit
The wafers cater to the increasing demand for allergen-free foods.
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BW Flexible Systems introduces upgrade to its flow wrapper
This enhancement was first introduced a year ago at PACK EXPO East.
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Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
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GoodMills Innovation launches its new co-texturised wheat and fava bean protein flakes
These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.
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AI pioneer PIPA introduces new digital extruder platform
This innovative platform connects formulation directly to production.