Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS

Each snack pack is certified gluten-free, vegan, dairy-free, nut-free, soy-free, and non-GMO verified.

India’s snacking market is one of the fastest-growing in the world, with premium cookies emerging as a dynamic category.

Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.