Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Barilla unveils global food innovation center in Italy
A reimagined space where research, technology, and collaboration meet global expertise to advance the future of Barilla’s pasta, sauces, and bakery products.
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Antonina’s launches gluten-free Lemon Streusel Muffins
The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.
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Clebby’s launches nationwide hemp-derived cannabis baking innovations
This launch taps into the booming hemp-derived market legalized under the 2018 Farm Bill.
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Cheesecake Factory partners with Bimbo Bakeries to expand retail bakery product line
This expansion taps into the growing retail demand for premium branded bakery products that combine restaurant-quality taste with the convenience of home preparation.
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Renshaw Baking launched five product ranges to revitalize cake decorating category
The new lines expand Renshaw’s portfolio beyond traditional icings, addressing key stages of the decorating process.