Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

It features a nourishing blend of freshly sprouted ingredients, including barley, beans, lentils, and spelt, creating a complete plant protein source that provides all nine essential amino acids.

Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.

This pioneering initiative aims to accelerate regenerative agriculture across 30,000 acres with a US$1 million investment over three years.

The partnership with Whole Foods Market, an early supporter of CHUZA, continues to help the brand bring its authentic, flavorful snacks to a broader US audience.