Skip to content
Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
-
Clean label trends in the baking industry: Transparency, naturalness at the forefront
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.
-
Mrs Crimble’s expands gluten-free range with Lemon French Madeleines
The Lemon French Madeleines is free from gluten, dairy, and artificial colours.
-
BakeSmart launches order inquiries feature to streamline bakery operations
The tool aims to reduce confusion, improve efficiency, and enhance customer satisfaction by providing a centralized platform for managing order-related questions.
-
Planet Doughnut launches new product development kitchen
The space will serve as a hub for research and development, enabling the brand to respond quickly to evolving consumer tastes and trends in the competitive bakery sector.
-
Kellogg’s unveils crunchy nut hot honey crunchies
The company describes the cereal as both a breakfast staple and a snack option for those who enjoy bold flavors throughout the day.