Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
-
Broadways Bakery adds Xtra Loong bread to its portfolio
The addition of the Xtra Loong Bread underscores the company’s continued commitment to product innovation within its core bread segment.
-
Florbú collaborates with Lacasa to create new range of chocolate biscuits
This collaboration reinforces their commitment to innovation and adaptation to new consumption habits.
-
McVitie’s adds two flavors to beloved Hobnobs range
The launch positions the product as a comfort forward extension of the brand aimed at everyday tea breaks and casual sharing occasions.
-
New York Bakery enters sourdough category with new bagel launch
The launch positions the brand squarely at the intersection of two powerful consumer trends: the enduring love of the classic New York-style bagel and the surging demand for sourdough products across British households.
-
MIWE America introduces FreshBakeCenter to enhance in-store baking efficiency
The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.