Baking & Snacks – LATEST NEWS
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ABA expands leadership team to support strategic growth
By bringing in experienced leaders with diverse expertise, ABA aims to deepen its engagement with stakeholders while advancing policy initiatives that support innovation and sustainability in the baking industry.
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pladis extends Jacob’s Mini Cheddars range with two limited-edition flavours
Both variants are designed to tap into a growing appetite for Mexican-inspired flavour profiles within the UK snacks market.
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Cybake integrates with Dill labelling software to streamline bakery operations
The integration is designed to improve accuracy, save time, and strengthen compliance for Food to Go, retail, and foodservice operations by ensuring that ingredient, allergen, and expiry information on labels reflects live production and recipe changes.
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
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Nexture unveils complete portfolio of ready-to-roll GLP-1 smart solutions for food industry transformation
The rapid rise of GLP-1 therapies is driving a profound shift in how consumers approach food, redefining not only eating habits but also the very concept of nutritional value.