Baking & Snacks – LATEST NEWS
-
McVitie’s expands iconic Jaffa Cakes range with addition of Jaffa Mango flavour
This latest innovation represents a bold move to modernize a century-old classic by tapping into the “tropicalization” trend currently sweeping the global snack market.
-
PepsiCo opens China’s first Lay’s potato-themed restaurant to redefine snacking
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.
-
Simple Mills debuts first regenerative organic certified® baking mixes to transform baking aisle
The new baking mixes are distinguished by their commitment to “clean-label” simplicity, each featuring a curated list of just six purposeful ingredients.
-
Global Baking Council launches to unify industry advocacy
The council will provide a platform for structured dialogue, coordinated engagement, and timely insights on regulatory, legislative, and consumer trends affecting industrial baking worldwide.
-
Farinart launches 100% local whole-grain bakery flours from regenerative agriculture
This new range is uniquely sourced from regenerative agriculture, specifically designed to empower artisanal bakeries in their pursuit of producing carbon-neutral bread products.