Baking & Snacks – LATEST NEWS

The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.

This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.

The rollout also includes updated packaging across the Chips Deluxe line to highlight the improved recipes and new flavor profiles.

The three innovations reflect Bühler’s broader strategy of equipping food producers to navigate increasingly volatile markets with smarter, more energy-efficient processing technology.

As the market kneads its way toward that US$963.7 billion mark, the future looks remarkably bright for anything baked in an oven.