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Baking & Snacks – LATEST NEWS
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IFT releases informative sugar-reduction literature
These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.
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Edita Food Industries plans to double its capital to reach US$5.4M
The company’s authorized capital will remain unchanged at US$7 million, while the issued capital will double, increasing the number of shares to 1,400,027,312, each with a nominal value of EGP 0.20 (US$0.004).
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Crave launches ‘UK’s first’ gluten-free and vegan pink wafer biscuit
The wafers cater to the increasing demand for allergen-free foods.
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Post Holdings set to close two manufacturing plants in the US
The Cobourg facility in Ontario and the Sparks facility in Nevada employ approximately 300 people.
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Grupo Marilan acquires panettone maker Siena Alimentos
In a statement, Marilan emphasized that the deal reinforces its growth strategy.