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Baking & Snacks – LATEST NEWS
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Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
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Ardent Mills plans to sell its quinoa processing facility
This facility is responsible for cleaning, polishing, sorting, and color grading a variety of specialty grains, primarily quinoa.
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CPI for baked foods, cereal products rises again
The tariffs announced in March have had very little impact on food prices so far.
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Nigeria’s biscuit demand drops as consumer purchasing power plummets
In a country where the minimum wage is ₦70,000 (approximately $50) per month, rising inflation has forced many Nigerians to prioritize their spending.
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GoodMills Innovation launches its new co-texturised wheat and fava bean protein flakes
These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.