According to a statement from CEO Howard Friedman, Utz anticipates just a little effect from the tariffs on its operations because it sources almost all of its inputs domestically and runs all of its factories in the United States.
This change was made in an attempt to create a structure that more accurately represents the company’s long-term growth goals for the new era.
According to the firm, Nature’s Bakery’s goal of producing healthy snacks for a wide range of tastes and lifestyles, including the gluten-free community, is reflected in this most recent addition to their product assortment.
Dawn Foods released the Global Bakery Trends study at IBA 2025 and is set to release North American-specific insights of the same study at IBIE in September.
The C31 intelligent checkweigher has been updated to adapt to the changing demands of the contemporary production environment.