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Baking & Snacks – LATEST NEWS
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Ülker announces a turnover of US$696M in Q1 2025
The company ended the same period with a 20.3% EBITDA (Earnings Before Interest, Taxes, Depreciation and Amortization) margin.
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Rademaker unveils innovative laminating technology
The company is sharpening its focus on flexible, high-performance dough sheeting solutions as it prepares to showcase its latest laminating technology at iba 2025.
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AM Technology launches fully automatic proofing chamber ‘FERMENTO-C’
AM Technology will showcase this technology at iba 2025.
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Vandemoortele, Lotus Bakeries launch biscoff-filled croissants
From May 17–20, 2025, the Biscoff-filled croissant will debut at the National Restaurant Association Show in Chicago.
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ACI Group introduces three baking ingredients to enhance efficiency
Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.